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From Farmer's Markets
to Shark Tank👋

A new way to eat your veggies

Pulp Pantry started as an idea at my farmer’s market stand in Los Angeles. With so much good, nutritious food (literally millions of pounds) lost each year (like the fiber from cold-pressed juice!) my inner zero waste warrior knew we could do better. So I got to work creating upcycled snacks that put nutritious vegetables front and center!

We went to great lengths to pack the good-for-your-gut, fiber-rich goodness from cold-pressed vegetables in crunchy chip form. The juice was worth the squeeze 😉.

Unabashedly upcycled, our crunchy, craveable chips are as versatile as they are sustainable. You can enjoy them straight out of the bag, or get fancy and pair them with your favorite dip. Enjoy!

Watch us on Shark Tank here.

Kaitlin Mogentale

WHAT’S IN
PULP CHIPS?

Pulp is the fiber left from juicing fruits and vegetables: the best part of the healthiest foods!

THE FINE PRINT

Meet our clean ingredients: fresh organic vegetables, cassava, okara and superfoods like chia seeds + lucuma.

The Numbers

Every pound of food upcycled makes a difference. Since November 2019, Pulp Chipshave saved 79,000 Kg of nutritious veggies, translating to:

Water Saved

17,223,431 L

Calculated from the water footprint of kale and celery

Crops Saved

546,478 sqft

Calculated from yield per acre for kale and celery

THE PROS LOVE US TOO

Pulp Pantry Jalapeño Lime chips are brilliant because they’re made from the vegetable pulp left over from cold-pressed juices. They’re low-waste and fiber-filled, and they taste great, too.

Available in flavors we know and love like barbecue and salt and vinegar, swapping out your usual chip for these healthier and more sustainable ones is an easy project. Because they’re so high in fiber, they’re far more filling than potato or tortilla chips, meaning you’re also likely to eat them more slowly, and hence, more mindfully.

The brand takes the fibrous by-product left over from juice makers and, with some serious culinary wizardry, turns it into four delicious flavors: classic sea salt, zippy salt vinegar, tangy jalapeño and lime, and spicy barbecue. Your virtual Zumba instructor would call it guilt-free snacking. We just call it really good.

As the only grain-free veggie chip to give a second life to pulp, Pulp Chips represents itself to the world with a unique identity that taps into its waste-reducing environmental benefits. The sustainable snack captures a "playfully nostalgic" spirit with dynamic typography and grainy elements.

FREQUENTLY
ASKED QUESTIONS

F.A.Q


WHEN WILL MY ORDER SHIP?

You can usually expect a 1-2 day turnaround for your order to be packed and out the door! Shipping across the USA from California.


HOW ARE CHIPS SHIPPED?

Orders ship most commonly via FedEx Ground. Expect 
2 days (west coast) to 5 days (east coast) shipping time. We ship your order in a corrugated box, please recycle! We try to eliminate all plastic from our shipping materials.


WHAT DO THE CHIPS TASTE LIKE?

You won't believe Pulp Chips are made from veggies, without any corn or potato! Our chips are flavorful with a satisfying crunch. They are perfect for dipping or snacking on their own. Try for yourself - and if you don't love them, we always refund you.


WHAT IS THE TEXTURE LIKE?

What's a chip without a satisfying crunch? Our chips are a bit thicker than your typical tortilla chip, which makes them perfect for holding up to your favorite dip. Expect a crunchy chip that doesn't leave you feeling full of empty calories - our chips are super satiating and packed with flavor and fiber.



HOW DO I STORE THEM?

Please keep your Pulp Chips in a cool, dry place and seal tightly after opening with a rubber band or chip clip. Consume within 10 days of opening for max freshness! Our chips have a year-long shelf life when unopened.


WHERE CAN I BUY THE CHIPS?

Visit our Store Locator here! Sign up via this link to get 50% Cash Back on your next purchase in-stores!