What to do with that homemade nut milk pulp?
Here's an idea for you: make nut pulp cheese. Guarantee this isn't going to last in your refrigerator long. This recipe works well for almond and cashew pulp. Sunflower and hemp could work, too, but they have strong flavors that will come through in the cheese.
Super Simple Ingredients:
- 1 - 1 1/2 cup pulp
- 2 cloves minced garlic
- 1 lemon (juice)
- 1.5 tbsp apple cider vinegar (or white vinegar)
- 1 tbsp finely chopped chives
- 1 tsp dill
- 1/2 tsp salt (himalayan pink salt preferred - I swear it adds more of a cheezy flavor)
- 1/2 tsp black pepper
Directions (there's only one step!):
Mix together ingredients, and add olive oil as needed to achieve the desired consistency.
If you're one of those people who loves nutritional yeast (I'm guilty!), you can definitely add a little here as well to add that cheezy flavor.
Perfectly paired with our Sea Salt chips, to keep things simple, or really any flavor that suits your fancy. Featured in the image is our Jalapeño Lime Pulp Chips.
About Pulp Pantry
Pulp Pantry turns overlooked resources like upcycled vegetable juice pulp into wholesome everyday snacks that make it convenient and delicious to eat more servings of vegetables and fiber. Pair them with dips, top them on your salad, or dig in as an afternoon snack. A delicious, satisfying, crunchy, nutritious snack for every day (hello extra veggies, and fiber).
With 4 to 5g fiber & prebiotics in each serving, Pulp Chips the best go-to snack to satisfy cravings and hunger.
Try all four of our delicious flavors: Barbecue, Salt n' Vinegar, Jalapeño Lime, Sea Salt.
Haven't tried yet? Grab a coupon to try all of our delicious flavors now.
