Food brands have a unique opportunity to drive positive change throughout the supply chain and to empower you as consumers to make sustainable eating choices. By adopting sustainable practices, promoting...
It's Food Waste Prevention Week!
And we're coming in hot with a soupy recipe that will utilize all of your vegetable stalks and stems.
Guest Post by Olivia Wilson Some zero waste hacks seem to appear everywhere you look, from bringing your own grocery bags to swapping to reusable water bottles. While we love how...
More and more, we're noticing that people are turning to their own spaces, whether outdoor or indoors, to start growing fresh vegetables. And they're finding unique ways to upcycle materials...
How is eating zero waste better for your health? How is upcycling good for your health, and the planet? There’s a new “diet” in town, but it’s not the hot new...
According to the FAO, the global cost of food waste is $2.6 trillion per year (!), which includes $700 billion in environmental costs and $900 billion in social costs. If...