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Pulp Pantry

Our Ingredients

Life is complicated.

Eating well shouldn't be.

We take pride in keeping things simple.

We believe in creating clean-label products with ingredients you can easily understand and pronounce.

No surprises. No confusion. Just real food.

Our superstar ingredient, pulp, makes it easy.

Well, what is pulp?

Pulp is what's left after the juice is removed from the whole fruit or vegetable.

It's THE hunger-fighting, gut-healthy fiber.

It's full of prebiotics, which are the food for the good bacteria in your gut (probiotics), helping them to grow and helping you to absorb and digest essential nutrients, vitamins, and minerals.

And the fun doesn't stop there...pulp also contains HALF the nutrients of the whole fruit or vegetable, and just ⅓ of the sugar.

What's in a bag

Take a look below to see what's in a bag. Spoiler alert: it's 80% fruit, veggie, and nut pulp. A little bit of dates to bind and coconut sugar for that oh-so-satisfying crunch. Spices to jazz things up. And...that's it.

Almond Pulp

Created from the production of almond milk, almond pulp is way too tasty to get tossed! Almond pulp helps to give our products an airy texture and satisfying crunch. Plus, it's packed with protein and fiber!

Carrot Pulp

Your mama always told you carrots were good for your eyes. As it turns out, that's not all they're good for —they're a nutritional powerhouse, packed with calcium, iron, and fiber. Make like a bunny rabbit and munch on!

Apple Pulp

An apple a day keeps the doctor away...and apple pulp does one better, bringing even more fiber to the table! It also contains important phytonutrients antioxidants that may help reduce the risk of cancer, hypertension, diabetes, and heart disease.

Beet Pulp

These magical veggies contain nutrients that may help lower your blood pressure, fight cancer and inflammation. Fun fact: many Olympic athletes eat beets before competing to help improve their stamina!


Nature's candy has an added benefit — it helps to create delicious clusters by helping our ingredients bind together. It doesn't hurt that they're naturally sweet, high in fiber, and a great source of nutrients, either.

Coconut Sugar

Derived from the sap of the coconut palm, coconut sugar gives our clusters a crunchy texture and light sweetness. It doesn't hurt that it also contians potassium, magnesium, zinc, iron, and B vitamins and has a relatively low glycemic index.


We like to keep things interesting. Spices like cinnamon, nutmeg, cardamom, and turmeric help us to create bold flavor profiles that perfectly complement our fruits, veggies, and nuts.

Never miss a beet