Variety Pack

Try all of our delicious flavors including Sea Salt, Salt Vinegar, Jalapeño Lime and Spicy Barbecue.

Variety Pack

Try all of our delicious flavors including Sea Salt, Salt Vinegar, Jalapeño Lime and Spicy Barbecue.

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Now here's a sneaky way to add more vegetables and fiber in your day!

Pulp Chips are made from real vegetables, cassava and superfoods like chia seeds. Under 150 calories per serving, 5g of fiber, and all of the mouthwatering flavor and crispiness you crave.

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Hungry for more? 

 

  • Organic vegetables are the first ingredients 🌱
  • Made with upcycled, sustainable ingredients 
  • Satisfies hunger with a full day's serving of fiber in each bag
  • Under 150 calories per serving
  • Grain-free, gluten-free, vegan and non-GMO 
  • 5 snackable, shareable servings per bag 😌  

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    Oh, and they're guaranteed delicious. We offer a full refund if you say otherwise. 💯

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    Customer Reviews

    Based on 201 reviews
    84%
    (169)
    14%
    (29)
    0%
    (1)
    0%
    (0)
    1%
    (2)
    C
    C.
    Great Tasting-loved it as a snack alone, too.

    Yummy, tasty and I like the ingredient list.

    A
    A.B.

    Variety Pack

    J
    J.L.
    Love!

    Very light in texture, but tasty. Strong flavor. Wish that you had a cracker count for calories instead of ounces.

    L
    L.A.
    My new Fave!

    Hey Pulp Chips,
    I love the flavor and texture of these high fiber, gluten free chips. It makes me feel good to know they are made mostly from veggies. I’m a Functional Medicine Health Coach and will certainly refer my clients to buy these for their pantry. As the founder of Simple + Well, I work with clients who are healing underlying health issues and these yummy chips are so satisfying that I know they’ll love them! Here’s to your Health! -Linda Arrandt

    C
    C.S.
    So delicious

    The salt and viniger flavor which is my favorite potato chip flavor was absolutely delicious. The flavor doesn't stand out like potato chips, it joins the flavors of the vegetable fiber. It left a coating on my fingers that was definitely vinager. But eating the chips I couldn't pick up on it, yet I didn't care because they were just that good.

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