Food brands have a unique opportunity to drive positive change throughout the supply chain and to empower you as consumers to make sustainable eating choices. By adopting sustainable practices, promoting...
We’re throwing a super simple blog post up here to talk a bit about one of our favorite topics, upcycling, in honor of Earth Day. Recently, the *official* definition of...
More and more, we're noticing that people are turning to their own spaces, whether outdoor or indoors, to start growing fresh vegetables. And they're finding unique ways to upcycle materials...
How is eating zero waste better for your health? How is upcycling good for your health, and the planet? There’s a new “diet” in town, but it’s not the hot new...
According to the FAO, the global cost of food waste is $2.6 trillion per year (!), which includes $700 billion in environmental costs and $900 billion in social costs. If...
What you need to know: 4 Reasons for Why What We Eat Affects the Environment. The links between the food we eat and how those choices affect the environment run deep. Overall, industrialized farming...