Posts tagged "sustainable food"
To celebrate Women's History Month, Pulp Pantry attended Feastly's #GirlsWithKnivesCelebration in downtown LA
How we’re building a brand of sustainable food products that fight food waste.
KQED Food's Grace Hwang Lynch highlights Pulp Pantry for Bay Area Bites in her article "From Scraps To Snacks: Pulp Left Over From Juice Bars Is Reborn In New Foods"!
Pulp Pantry in LA Weekly: A Food Waste Warrior Is Making Snacks With Recycled Fruit and Vegetable Pulp
LA Weekly's Mara Tavitian features Pulp Pantry in her piece "A Food Waste Warrior Is Making Snacks With Recycled Fruit and Vegetable Pulp."
The amount of trendy, plant-based restaurants in LA may seem overwhelming, so here's our top 10 vegetarian and vegan restaurants ( + 1 bonus dessert place) as a guide! Whether you're vegan or not, supporting plant-based restaurants is an awesome way to help the environment and your local farmers.