Posts tagged "sustainability"
On April 4th, Pulp Pantry co-founder Kaitlin Mogentale spoke at Food for Thoughtfulness: a panel on food, entrepreneurship & consciousness. Take a look at all the cool people that spoke!
Learn about the Follow Your Passion Project, an interview series highlighting female entrepreneurs by our friend Jessica Hamel of Frost'd.
If you've considered a vegetarian or vegan diet, but been worried about how it might affect your health, check out this article! This paper by the Academy of Nutrition and Dietetics fully supports transitioning to a full vegetarian or vegan diet, with outlined health and sustainability benefits.
Food Waste Warriors in action: Learn how these students developed a recipe for boba from orange peel waste for the Evolution of Food Waste Product Development Competition!
A Pulp Pantry soulmate - Golubka Kitchen features recipes made from juice pulp to reduce food waste while keeping you happy and healthy.
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