Pulp Pantry

Inside our Pantry

Posts tagged "Los Angeles"

Pulp Pantry in Smash'd Co

Pulp Pantry in Smash'd Co Smash'd Co's Marlee Sherwin featured Pulp Pantry in her article on Pulp's co-founder, Kaitlin Mogentale. Check it out here!

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Grain-free Farmer's Market Bounty Pizza (with Carrot Flour crust!)

Grain-free Farmer's Market Bounty Pizza (with Carrot Flour crust!) We're so lucky to be in California, where local farmers bring us the freshest organic produce, picked the same day as its sold. At our local market in Los Angeles, we picked up basil, heirloom tomatoes, red bell pepper, red onion, garlic and summer squash with an idea to make a summertime squash pizza. For this pizza, you can work with whatever produce you have on hand, or whatever you're craving. 

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Feeding the 5000: Raw, Vegan Pulp Pantry "Cookie" Dough Recipe

Feeding the 5000: Raw, Vegan Pulp Pantry We teamed up with the folks of Feeding the 5000 (an event led by feedback.org) to demonstrate the possibilities for turning juice pulp, the high fiber byproduct of juicing, into raw, vegan, grain-free cookie dough that can be eaten with a spoon. Here's the recipe, which can be made in 15 minutes or under!

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