Posts tagged "dairy-free"
Never let your food (including pulp!) go to waste - making Hilary Boynton's almond pulp "goat cheese" is a must-try. A perfect, plant-based snack!
Vanilla on the bottom, chocolate on top, and coconut sprinkled to garnish. These vegan, gluten-free, nut-based muffins are gooey and lightly sweet - eat them for breakfast or as a sweet treat!
You've made nut-based pesto before, but why not substitute your almond or nut pulp in place of what you usually use?
Nothing completes a crisp fall day like pumpkin pie - why not make yours healthier with this grain-free version!
Check out this must-try guest post recipe for energy bites made from almond pulp, from the ladies at Golubka Kitchen!
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