Posts tagged "clean eating"
Never let your food (including pulp!) go to waste - making Hilary Boynton's almond pulp "goat cheese" is a must-try. A perfect, plant-based snack!
Here we present our 4th and LAST weekly installments on food education and nutrition from Jeanne Rosner, MD, food educator and creator of SOUL Food Salon.
Reduce food waste by using your carrot tops and greens in this delicious, rich roasted carrot and tahini dish!
Don't let nutritious, delicious veggies go to waste! Make this Beet Green + Pea Salad adapted from the popular "Vegetables" cookbook by Otto Ottolenghi.
We're so lucky to be in California, where local farmers bring us the freshest organic produce, picked the same day as its sold. At our local market in Los Angeles, we picked up basil, heirloom tomatoes, red bell pepper, red onion, garlic and summer squash with an idea to make a summertime squash pizza. For this pizza, you can work with whatever produce you have on hand, or whatever you're craving.
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