Posts tagged "almond pulp"
If you've ever strolled through LA's Grand Central Market, you've probably noticed one of the most old school vendors around - the mole corner. I love mole, and here we've found our own creative ways to play with it as an ingredient in a non-traditional format.
Vanilla on the bottom, chocolate on top, and coconut sprinkled to garnish. These vegan, gluten-free, nut-based muffins are gooey and lightly sweet - eat them for breakfast or as a sweet treat!
You've made nut-based pesto before, but why not substitute your almond or nut pulp in place of what you usually use?
A Pulp Pantry soulmate - Golubka Kitchen features recipes made from juice pulp to reduce food waste while keeping you happy and healthy.
Check out this must-try guest post recipe for energy bites made from almond pulp, from the ladies at Golubka Kitchen!