In honor of International Women's Month, we're sharing why we love being a woman-owned food brand, and chatting with a few of our fave female founders to ask their take.
First, we're getting into why being a woman-owned business is still somewhat of a victorious, against-the-odds act today (although thankfully, this is becoming less and less of the case).
The Current State of Women-Owned Businesses & Leadership in the United States
According to Crunchbase, only about 3% of venture capital goes to female-led startup teams. Venture capital isn't the only way to fund your business, of course, but that number presents a stark reality about who has access to capital networks in growing and scaling startups.
What do you love about being a woman-owned business?
Kaitlin Mogentale, founder of Pulp Pantry: "My favorite thing about being a female founder is the collective women-supporting-women mentality amongst my generation of founders. From all-women support groups digitally, female founder nights and networking groups in Los Angeles, to the lady bosses I'm lucky to be able to call on for peer-to-peer advice and support, the women in my world are a constant reminder of belonging and family."
Grace Cheng, founder of Mylk Labs: "The rewarding feeling when I realized my goals were not just dreams and that I, as a female, was able to turn my vision into a reality."
Caroline Cotto, co-founder of Renewal Mill: "I love running a woman-owned business because of the way that female-led teams operate: we lead with empathy and focus on collaboration, radically candid communication, and camaraderie, not only with each other but with fellow women in the food space and with our customers. We understand that doing our best work means taking care of the whole person, and we place high value on supporting each other, both in and out of the office. For example, my co-founder Claire had her first child last year, and it's been important to adapt our space and our routines so that she can have her son in the office growing alongside our business. Claire's experience as a mom also gave us more impetus to work on a collaborative new baby food with two other working moms at the company Square Baby. We look for opportunities to partner based on our shared experience, and I think that's something women particularly excel at. Wouldn't trade it for the world."
Courtney Boyd-Meyers, co-founder of Akua: "being supported by other female founders!"
Sally Rogers, founder of Parsnip: "Nothing gives me greater joy as a female founder than encouraging other female founders to be the rockstars they know themselves to be. As women, we all spend way too much time worrying about what others think, challenging our instincts, and not taking action, so when I can champion fellow females to blaze forward with confidence and resilience, it is just the absolute best feeling!"
Happy International Women's Month! May we all uplift & support the leading ladies around us.