CARROTS, COOKING, FARMER'S MARKET, FOOD WASTE, GREENS, LEMONS, NATURAL FIBER, ORGANIC, PESTO, PLANT-BASED, PRODUCE, RAW, SUMMER,  

Focus on Food Waste: Eat That Whole Carrot - Make Carrot Greens Pesto!

Reduce your food waste and carbon footprint by eating that that whole carrot - greens and all! Use your leftover carrot greens to make this mouth-watering carrot greens pesto.

  BARBECUE, CLEAN EATING, DAIRY-FREE, FRUIT, GLUTEN-FREE, GRAIN-FREE, HEALTH, JUICE, NATURAL FIBER, NATURAL PROTEIN, NUTRITION, PULP, SUMMER, VEGAN, VEGETABLE, VEGETARIAN, VEGGIE,  

Plant-Based Summer Sizzle: Juice Pulp Burger Patties