FOODIE, GLUTEN-FREE, GRAIN-FREE, HEALTHY, HEALTHY EATING, LOS ANGELES, NATURAL FIBER, NATURAL PROTEIN, NUTRITION, PLANT-BASED, RAW, SUSTAINABLE, VEGAN, VEGETARIAN,  

Feeding the 5000: Raw, Vegan Pulp Pantry "Cookie" Dough Recipe

We teamed up with the folks of Feeding the 5000 (an event led by feedback.org) to demonstrate the possibilities for turning juice pulp, the high fiber byproduct of juicing, into raw, vegan, grain-free cookie dough that can be eaten with a spoon. Here's the recipe, which can be made in...

  CLEAN EATING, DAIRY-FREE, ENTREPRENEURSHIP, FOODIE, LOS ANGELES, MADE IN LOS AGNELES, PULP PANTRY, SUSTAINABLE FOOD, VEGAN, WELLNESS, WOMAN-OWNED, WOMEN ENTREPRENEURS,  

Pulp Pantry Celebrates Women's History Month with Feastly

  FOOD WASTE, FRUIT, HANDMADE, LOS ANGELES, MADE IN LOS ANGELES, PULP, PULP PANTRY, SUSTAINABLE FOOD, UPCYCLE, VEGETABLE,  

Pulp Pantry in LA Weekly: A Food Waste Warrior Is Making Snacks With Recycled Fruit and Vegetable Pulp

  CLEAN EATING, FOODIE, HEALTHY EATING, LOS ANGELES, NUTRITION, PLANT-BASED, RESTAURANT, SUSTAINABLE FOOD, VEGAN, VEGETARIAN,  

10 Los Angeles-based Vegetarian and Vegan Restaurants not to miss

  ENTREPRENEUR, ENTREPRENEURSHIP, HEALTHY LIFESTYLE, INTERVIEW, JUICE, LOS ANGELES, PULP PANTRY, SUSTAINABLE, SUSTAINABLE FOOD, UNIVERSITY OF SOUTHERN CALIFORNIA, WOMAN-OWNED,  

Entrepreneur Interview with Pulp Pantry's co-founder, Kaitlin Mogentale