CARROTS, COOKING, FARMER'S MARKET, FOOD WASTE, GREENS, LEMONS, NATURAL FIBER, ORGANIC, PESTO, PLANT-BASED, PRODUCE, RAW, SUMMER,  

Focus on Food Waste: Eat That Whole Carrot - Make Carrot Greens Pesto!

Reduce your food waste and carbon footprint by eating that that whole carrot - greens and all! Use your leftover carrot greens to make this mouth-watering carrot greens pesto.

  BAKING, CAKE, CLEAN EATING, COMPOST, ENVIRONMENT, FARMERS' MARKET, FOOD, FOOD WASTE, GUILT-FREE, HEALTH, HEALTHY EATING, JUICE, JUICERY, ORGANIC, PLANT-BASED BAKING, PULP, RECIPES, SUSTAINABLE, VEGAN-BAKING, VEGETARIAN,  

Compost Cake, Guest Recipe by Chloë