CARROT, COOKING, DESCRIPTION OF CINNAMON, FRESH, HEALTHY, LOCAL, ORGANIC, PLANT-BASED, PULP, SUSHI, VEGETABLES, VEGGIES, WHOLE FOODS, WHOLE PRODUCTS,  

Slip Some Extra Veggies into Your Day with These Carrot "Rice" Sushi Rolls

In the mood for sushi, I decided to use carrot pulp as a rice substitute in my homemade sushi roll. Here are my two versions, both satisfyingly fresh and delicious, both up to your own creative interpretation!

  CARROTS, COOKING, FARMER'S MARKET, FOOD WASTE, GREENS, LEMONS, NATURAL FIBER, ORGANIC, PESTO, PLANT-BASED, PRODUCE, RAW, SUMMER,  

Focus on Food Waste: Eat That Whole Carrot - Make Carrot Greens Pesto!

  CARROT, CLEAN EATING, COOKING, FOOD WASTE, GLUTEN-FREE, GRAIN-FREE, HEALTHY LIFESTYLE, KALE, ORGANIC, PLANT-BASED, REFINED SUGAR-FREE, ROASTED CARROTS, SUSTAINABLE, VEGAN, VEGETABLES, VEGGIES, WHOLE FOOD,  

Focus on Food Waste: Eat That Whole Carrot - Roasted Carrots with Tahini Dressing