Throughout all of March, Feastly promoted #girlswithknives, their "month-long quest to elevate the innovative, talented, and totally badass women who are changing the face of the culinary industry." Leaders from Pulp Pantry, Kite Hill, Imperfect Produce, and other female nutrionists and food entrepreneurs came together on March 14 to celebrate #GirlsWithKnives for Women's History Month to celebrate food, female entrepreneurship, and health.
Ladies shaking up the health and wellness scene in LA convene for a celebratory brunch
At the #GirlsWithKnives celebration, Pulp Pantry received input from other food bloggers and nutrionists on our bold new packaging!
Two foodie masterminds hold up the delicious vegan brunch catered by Chef Lynnette from Superfood School
Fresh fruits and veggies made for a yummy, sustainable brunch!
Pulp co-founder, Ashley, passes the new Pulp Pantry packaging around for review
Feature item: fruit salad with dairy free "yogurt" dressing, topped with Pulp Pantry granola
Feastly's Downtown LA location hosted the brunch, in line with its mission to "allow all cooks to exercise their culinary skills, share their food stories, and monetize their passions"
Pulp Pantry co-founders, Ashley Miyasaki and Kaitlin Mogentale
Chef Lynnette from Superfood School displays her beautiful parfaits
Fragrant flowers and candles decorated Feastly's beautiful, rustic space
Foodie masterminds share their wisdom
A snapshot of the gorgeous, nature-inspired deocrations