You've made nut-based pesto before, but why not substitute your almond or nut pulp in place of what you usually use?

What you need:

organic, all-natural, raw ground almonds

The Process

All you need to do is process or blend your ingredients. I typically chop up the dry ingredients in the processor first (basil), then add the liquids and the rest.

Not going to lie, I use the pesto as a dip, but it's always good to add on top of pasta or zucchini noodles, salads, you name it. (Healthy Vegan Pasta Alternatives)

nut-based, plant-based, vegan almond pulp pesto


Keep on cooking! Try our other almond pulp-based treats...